Thursday, January 14, 2010

GenWex Presents AgriCulture

Wexner Center for the Arts
Wednesday, February 3, 2010 at 7:00pm

Tonight's discussion introduces topics related to the production, distribution, and use of locally grown, sustainably produced food in conjunction with the Field and Screen film series.

Central Ohio is home to an extraordinary network of farms, producers, and restaurants that make local, sustainable food a top priority. Tonight, Jaime Moore from Wayward Seed Farm in Marysville and Jeni Britton Bauer from Jeni's Splendid Ice Creams talk about their working relationships and the future of local food in Ohio, in a discussion moderated by Amy Bodiker from Chefs Collaborative, a national network that advocates for sustainable food in the culinary community.

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