Monday, October 19, 2009

Ohio Farm Fresh Thanksgiving CSA

It's Back!
The Wayward Seed Farm's
Ohio Farm Fresh Thanksgiving CSA

Everything you need for a local Thanksgiving! Sold out in 2008 - reserve yours now!

Included in the CSA is:

  • One 16-20 lb. Free Range Pasture Turkey or One Hubbard Squash
  • Green Mountain Potatoes
  • Beauregard Sweet Potatoes
  • Tadorna Leeks
  • Colored Carrot Mix
  • French Breakfast, Black Spanish and/or Daikon Radishes
  • Merlin and/or Golden Beets
  • Gold Ball, Purple Top and/or Scarlett Queen Red Stem Turnips
  • Laurentian Rutabaga
  • Red Russian Kale
  • Braising Greens
  • Salad Greens
  • Conquistador Celery
  • Rossa di Milano Onions
  • Pate Brisee Pie Crust
  • Baby Bear Pie Pumpkins
  • Kabocha or Buttercup Squash
  • Gold Rush Apples
  • Herbs
  • Gourds and Indian Corn

Along with your farm fresh fixings, you'll receive recipe ideas, a complete list of ingredients and a 2009 Thanksgiving tote to take it all home - designed and hand printed by Michelle Maguire.

The cost is $165 for Turkey and $130 for Hubbard Squash. Payment is due at the time of reservation.

For more information, grab a flier at the farmstand or email us at farm@waywardseed.com.

Friday, October 2, 2009

We're Really Cookin' This Weekend

Seriously!

Forget the chill in the air–this weekend we’ll be warming things up with Chef David MacLennan, Executive Chef at Latitude 41. Join us at the North Market Harvest Festival this Saturday from 8am-12pm, where Chef David will create great dishes with the first of our fall harvest, including winter squash, potatoes and radishes. We can’t wait to watch him work his magic–and taste it too!

After you’ve warmed up with a taste at our stand, be sure to stick around. There’s no shortage of fun at the North Market this weekend, as we all celebrate the growing season with the annual Harvest Festival. For the full event schedule, go to http://www.northmarket.com/activities-and-events/2009-10-03/harvest-festival.

Also this weekend is the Market to Market event, where market goers will ride the Olentangy bike trail from the North Market to The Hills Market (or the other way around). Price of admission covers breakfast and a cone from Jeni’s. And naturally, we’ll be at both ends of the ride, so be sure to say hello. For more details visit http://local-matters.org/local-foods-week.