The Wayward Seed Farm: Preserved

Wondering what to do with your CSA bounty? Looking for heartfelt gift ideas for the holidays? Join The Wayward Seed Farm on Sunday, September 20th as we present tips and tools for preserving local fruits and vegetables. We’ll touch on the basics of canning, but the bulk of this class is reserved for pickling techniques. We’ll show you how to preserve portions of our weekly harvest to enjoy all year round–and even share a few ideas on pickling for simple handmade gift-giving.

Also, we consider these classes an open format and a service to our members. If you consider yourself a bit of a professional pickler, please come on down and share your ideas and experiences with the group. Novice and expert alike, this class is for everyone!

When: Sunday, September 20th

Where: The Hills Market Veranda

Time: 2-4 pm

Cost: $10 per person

RSVP: The Hills Market at 614.846.3220 or manager@thehillsmarket.com

The Wayward Seed Farm: Preserved

Join The Wayward Seed Farm on Sunday, August 9th, as we present tips and tools for preserving local fruits and vegetables. Freezing and canning will be highlighted during this session, using the best of what we harvest each week.

When: Sunday, August 9th

Where: The Hills Market Veranda

Time: 2-4pm

Cost: $10

RSVP: Jill Moorhead at 614.846.3220 or info@thehillsmarket.com

Tips, tricks or questions? Join us - we'd love to hear from you!