From 8am to 11:30am, we'll sell beets, turnips, rutabaga, radishes, squash and potatoes, along with a few greens and herbs. As usual, we'll have a table full of delicious fall crops but we'll also have field run crops (with dirt left on for good storage). What does this mean? It means you can store veggies through the winter months, at a fraction of the cost. It's a great way to eat local during the colder months, support Wayward Seed Farm, and save money on your food budget. Everybody wins!
Here's a breakdown by item and by price:
$1.25/lb. (clean, any quantity) or $0.60/lb. (field run, minimum 10 pounds)
- Detroit Dark Beets
- Gold Ball Turnips
- Purple Top Turnips
- Scarlett Queen Red Stem Turnips
$1.00/lb. (clean, any quantity) or $0.60/lb. (field run, minimum 10 pounds)
- Laurentian Rutabaga
$1.25/lb. (clean, any quantity)
- Watermelon Radish
- Black Spanish Radish
- Daikon Radish
$1.00/lb. (any quantity) or $0.80/lb. (minimum 50 pounds)
- Beauregard Sweet Potatoes
- Green Mountain Potatoes
Acorn Squash - $1.00/each
Galeux d'Eysines - $0.80/lb.
Braising Mix - $3.00/lb.
Napa Cabbage - $1.00/head
Red Pac Choi - $1.00/head
Kale - $3.00/lb.
Dill and Cilantro - $6.00/lb.
We'll see you at the market! If you have any questions, let us know.
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